Milk products refer to various dairy products that are derived from milk. These products undergo processing or transformation to create a wide range of foods that are consumed worldwide. Here are some common milk products:

• Milk: Milk is a nutritious liquid produced by mammals, primarily cows, and is consumed as a beverage or used as an ingredient in various recipes. It contains essential nutrients like calcium, protein, vitamins, and minerals.
• Cheese: Cheese is a dairy product made by coagulating milk and then separating the curds (solids) from the whey (liquid). It comes in numerous varieties and flavors, offering a diverse range of textures and tastes. Popular types include cheddar, mozzarella, Swiss, and feta.
• Yogurt: Yogurt is a fermented milk product created by adding live bacteria cultures to milk, which convert lactose into lactic acid. It has a creamy texture and tangy flavor. Yogurt can be enjoyed plain or flavored, and is often consumed as a snack or used as an ingredient in smoothies, dressings, and desserts.
• Butter: Butter is a solid fat made by churning cream or fermented milk. It is widely used in cooking, baking, and as a spread. Butter adds richness and flavor to dishes and is available in salted and unsalted varieties.